These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
Adapted from Bon Appétit July 2005. I used boneless skinless chicken breasts. A grilled version of the classic Persian stew called fesenjan. What to drink:...
Author: mell_2
Make and share this Sweet and Sour Chicken recipe from Food.com.
Author: Sydney Mike
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Author: iris5555
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Author: Boomette
Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla...
Author: Annacia
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one...
Author: KathyP53
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
Here is a very yummy stuffed chicken breast recipe, packed with flavour served with a delicious accompanying sauce. I love doing stuffed chicken breasts...
Author: The Flying Chef
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
Such a delicious chicken dish!! If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the simple tomato sauce. Two...
Author: Chef mariajane
This recipe is adapted from the Weber's Real Grilling Cookbook. Please note that the time does not include 3 - 4 hours marinade time.
Author: PanNan
My husband LOVES this dish at Olive Garden, and was very disappointed when they removed it from their regular menu. Now found this recipe on the web and...
Author: iewe7726
Make and share this Chicken and Broccoli Alfredo Lasagne recipe from Food.com.
Author: evlas1013
This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty...
Author: sharon g.
Make and share this Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts recipe from Food.com.
Author: Sonya01
Make and share this Slow Cooker Chicken Supreme recipe from Food.com.
Author: grandma2969
This comes from a BHG special publication called "Chicken". I really liked this recipe because it's something that's fairly easy to whip up but looks and...
Author: hepcat1
These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of...
Author: ellie_
The peanut butter in this soup is not overwhelming, but gives this soup a depth and amazing richness. This soup is so hearty, satisfying and chock full...
Author: CaliforniaJan
My mom used to make this so it's a comfort food to me. I make it fairly often because it is the quickest easiest recipe that I have. You can have a hot...
Author: Sandy in Oklahoma
Make and share this Crispy Chicken Wontons recipe from Food.com.
Author: looneytunesfan
These are the best homemade chicken fingers I've ever tasted. Serve with your favorite dipping sauce; I like honey mustard. Toss any leftover chicken fingers...
Author: Velouria
so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.
Author: weekend cooker
This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.
Author: Midwest Mama
These are so easy and delicious! I thought Food Network was only for entertainment, but after watching (DVR'd) the episode of PD cooking these empanadas,...
Author: erin.essary
Make and share this Sweet Potato and Chicken Salad recipe from Food.com.
Author: Parsley
This recipe is easy, hearty, endlessly flexible and still impressive enough to serve to dinner guests.
Author: dimensionally trans
I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's...
Author: Swan Valley Tammi
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian...
Author: TXOLDHAM
Make and share this Poblano Chicken With Verde Sauce Casserole recipe from Food.com.
Author: ThatSouthernBelle
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in...
Author: Kelly in Idaho
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Author: Spankie
Make and share this Coconut Curried Chicken recipe from Food.com.
Author: Elliot Targum
Make and share this Baked Chicken Breast recipe from Food.com.
Author: Juenessa
A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me...
Author: Lorac
stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta.
Author: krisdecam
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour,...
Author: TxGriffLover
Make and share this Chicken Potato Patties recipe from Food.com.
Author: Midwest Maven
My first trip to Thailand I stumbled upon this soup and loved it so much I lingered around the restaurant until I was hungry enough to go back inside and...
Author: tomlinste
Easy to make stir fry thats loaded with flavor Recipe came from long ago lost cookbook from a second hand book store. It is still the most flavorful stir...
Author: Dylans Grandpa
This favorite appetizer is updated to fit into today's lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in...
Author: Kitchen Quarterback
This is a recipe that I got in the mail in a collection. My family absolutely Loves this one! I always served it with white rice but it is also good cold...
Author: smb611
Make and share this Italian Chicken Breasts With Balsamic Vinegar recipe from Food.com.
Author: Sassy in da South
Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready...
Author: lazyme
This is from a cookbook club that I used to belong to years ago, I pulled out the binder, dusted it off, and looked for a chicken recipe. This is what...
Author: crazycookinmama
Make and share this Chicken Breasts With Sun-Dried Tomatoes recipe from Food.com.
Author: HeatherN
Make and share this Barbecue Chip Chicken recipe from Food.com.
Author: Ginny Sue
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this...
Author: 4Jacksons