This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.
Author: cathianne
I love the taste of chicken with pineapple. This is a quick supper and quite light too! Cooking time includes the time to marinate the chicken.
Author: Redsie
Make and share this Chicken and Broccoli Alfredo Lasagne recipe from Food.com.
Author: evlas1013
A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me...
Author: Lorac
Make and share this Chicken Potato Patties recipe from Food.com.
Author: Midwest Maven
Make and share this Green Chile Baked Chicken recipe from Food.com.
Author: Vicki in CT
I think my mom got this recipe from the Foods section of Winnipeg Free Press. In any case, paired together with Oriental Oven-Fried Rice (#178045), it's...
Author: Swan Valley Tammi
This comes from a BHG special publication called "Chicken". I really liked this recipe because it's something that's fairly easy to whip up but looks and...
Author: hepcat1
I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive...
Author: lazyme
stuffed with spinach, garlic, sundried tomatoes, bacon and mozzarella cheese. SO delicious and really lovely. Serve over your favorite pasta.
Author: krisdecam
This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time.
Author: Sarah_Jayne
Make and share this Mojo Marinated Chicken recipe from Food.com.
Author: Mike Rapa
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in...
Author: Kelly in Idaho
Make and share this Dilly Beloved Chicken Bake recipe from Food.com.
Author: Pamela
A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep...
Author: SkinnyMinnie
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one...
Author: KathyP53
Make and share this Easy Elegant Chicken Supreme recipe from Food.com.
Author: Spankie
Chinese-inspired glazed chicken from Fine Cooking magazine, will have you happily licking your fingers.
Author: Mrs. Grosh
This is a beautiful recipe and tastes delectible! Two suggestions: after making the ragout and sauteing the chicken, deglaze the pan with a little white...
Author: Porfavorcorona
This recipe came from Busy Cooks, I found it on about.com and wanted to share it with my RecipeZaar family. I hope you enjoy it as much as we did. I was...
Author: Duffyanne
This is one of my favorite recipes. It is very easy to make yet, it looks very elegant and impressive. I made this for my parents last year for mother's...
Author: Lorianne1
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Author: Alan Leonetti
I tore this out of Bon Appetit in 2004 and just ran across it tucked in a cookbook. I wanted to post so I wouldn't lose again. Original came from Indian...
Author: TXOLDHAM
One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients...
Author: SkipperSy
Make and share this Slow Cooker Chicken Supreme recipe from Food.com.
Author: grandma2969
This is a recipe I got from my mom. I have changed it a litte over the years. My family requests it a least once a month.
Author: kathesoza
Make and share this Baked Chicken Breast recipe from Food.com.
Author: Juenessa
This favorite appetizer is updated to fit into today's lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in...
Author: Kitchen Quarterback
Make and share this Coconut Curried Chicken recipe from Food.com.
Author: Elliot Targum
I got this recipe from Taste Of Home years ago and it was a family favorite for a long time. For some reason I had not made it in forever. We got back...
Author: LizP5885
I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real...
Author: Melanie2590
Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.
Author: Noo8820
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this...
Author: 4Jacksons
Very quick and yummy version of enchiladas. Serve with a side of rice. Note: I think I originally found this on Kraft.com and it also called for Cilantro....
Author: Virginia Cherry Blo
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Author: iris5555
I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken...
Author: Monkey28
Make and share this Oven-Fried Chicken Parmesan (Cooking Light) recipe from Food.com.
Author: Chef by Chance
Make and share this Taco Fiesta Chicken Lasagna recipe from Food.com.
Author: looneytunesfan
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour,...
Author: TxGriffLover
Make and share this Sweet Potato and Chicken Salad recipe from Food.com.
Author: Parsley
From FREEZE IT in "Everyday Food". An elegant recipe for supper from the freezer. Use 6 boneless skinless chicken breasts, if desired.
Author: Pamela
This is from a cookbook club that I used to belong to years ago, I pulled out the binder, dusted it off, and looked for a chicken recipe. This is what...
Author: crazycookinmama
Make and share this Chicken & Stuffing Skillet recipe from Food.com.
Author: looneytunesfan
These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of...
Author: ellie_
Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla...
Author: Annacia
The flavor of balsamic vinegar and sage compliment eachother so well with the chicken. I prefer this dish served over basmati rice. My friend Michele (who...
Author: mermaidmagic
The peanut butter in this soup is not overwhelming, but gives this soup a depth and amazing richness. This soup is so hearty, satisfying and chock full...
Author: CaliforniaJan